These pretzel sticks are always a crowd favourite. The combination of sweet chocolate and salty pretzels tastes like heaven!
What you'll need
- pretzel sticks
- large milk chocolate chips or melting disk chocolate
- white chocolate
- baking sheet lined with wax paper
- baking sheet lined with wax paper
Steps
1. Melt the chocolate- boil water over the stove or in the kettle and pour into a large stainless steel bowl, then add a smaller bowl with the chocolate in it. Allow the hot water in the large bowl to melt the chocolate in the smaller bowl & stir so that it is melted evenly.
(do NOT put the chocolate directly over heat in a pot, it will burn, and smell bad, and taste worse)
2. line the baking sheet with wax paper and lay the pretzel sticks out on it.
3. Pour the milk chocolate over the top half of the pretzel stick (so that you can hold the bottom with your hand)
4. let it cool for about half an hour , and drizzle the melted white chocolate over top of the milk chocolate.
4. let it cool for about half an hour , and drizzle the melted white chocolate over top of the milk chocolate.
You can also be creative and add chopped nuts, or candy cane pieces for a different taste!
These look like the cutest and tastiest festive treats I have every seen! And fairly simple to make I think I might have to give it a try this winter break.
ReplyDeleteThanks for the idea!
OH MY! I love chocolate dipped pretzels! Rhey are amazing. I totally forgot about them, thanks for the reminder! Definitely making some tonight! I can't wait!
ReplyDelete