Prosciutto & Parmesan Pinwheels

These pinwheels are super easy but look very professional. Show up all of your friends at your next holiday party by arriving with these savoury h'ors D'eurves
Ingredients
- 1 package of thinly sliced prosciutto
- 1 package of FRESH Parmesan cheese
- Dijon or Honey Mustard
- 1 package of pre-made puff pastry
Assembly
- follow instructions on the puff pastry for de-thawing (it typically takes about 2 hours to de-thaw a frozen roll of pastry) - Makes sure that you are working with the pastry while it is still cold.
- Roll out the pastry on a cold baking sheet and spread the mustard evenly across the surface
- sprinkle cheese and lie strips of prosciutto evenly across pastry
- roll pastry so that it forms a spiraled tube (along the long side)
- cut tube into 1/2 inch pinwheels with a cold knife
Bake at 350 degrees F on a lightly oiled baking sheet for 10-12 minutes (watch them closely!)
heat them in the oven for a few minutes before serving and watch your guests swoon!
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