Okay so, my first home-made pad thai attempt did not go so well, as you may have read. Although I was really discouraged I decided to try again. This version was less 'home-made' , but the instructions on the back seemed fool-proof, plus it was under 3$ for the package so I figured I'd give it a try.
Thai Kitchen brand came with noodles and sauce, and provided clear instructions on the back. In total the process took me about 15 minutes
The sauce was WAY better than the VH version, but I'm still having trouble cooking rice noodles to perfection. Does anyone have any helpful hints they could share?
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