I think that everyone should embrace the delicious versatility of goat cheese! I bought some the other day and have been putting it on virtually everything!
- warmed and spread on toast with strawberry jam- in spinach salads with toasted nuts
- in pasta with a rosee sauce and pieces of chopped asparagus
- as a garnish in veggie soups
I even crumbled some in a bowl of warm chili to make it a little bit creamier!
Luckily for me , goat cheese is actually one of the healthier cheese options as well. An article from The Food Network explains that it contains potassium, vitamin A and is significantly lower in fat, cholesterol and calories than most other hard cheeses.
Give it a try!
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